《寻找原之味》 — 感谢你相随
寻找原之味 这个节目播出以来，好多观众和听众们给予支持， 也跟随着我，一集一集的寻找本地街边美食的原来面貌、风味。
短短的20几分钟，花上几天的拍摄时间，加上之前的资料搜寻，后期的剪辑制作，幕后工作人员，每个尽心尽力，真的没话说！除了尝到古早味，我们也得到许多珍贵的，无形的收获。
我们找过了肉骨茶、炒下面、文头雪、 海南鸡饭， 接下来还有好几样食品会陆续登场。总共15 集的节目，希望能达到一些教育作用，让我们更了解这些美食的过去。有人问 “过去重要吗？” 对我来说，也许我们可以继续吃现在的“版本”， 但知道背景和历史，等于除去了无知的眼罩， 升华到“欣赏”的层次，而不只是填饱肚子。 这不就是提升素质和水平的一种吗？
当然，对许多朋友来说，也借此回味过去的时光。
若你继续在这段寻找原之味的旅途上与我们作伴，我们也乐得与你分享。当然，也期待你给我们建设性的意见。
Hi Lee Lian,
I like this show. Only 15 epsiodes, oh no.
I will say “OH, that is how this food came abt”. My kids both like your show too.
So, keep going more..more…there are still a lot of traditional foods that need to dig history into……
Most of the time, the effort and work put in any broadcast is always tedious but it is showed just for a short span on AIR, I’m sure you enjoyed going thru the discovery and exploration. Fantastic. Salute u.
BTW, would like to thank u especially as I heard my song has been played last nite, dedicated to thank both of my kids. They do not know abt my dedication till you mentioned their names on Radio. They are so surprised and you have expressed my gratitude exactly my feeling towards them, so nicely that touched their heart.
My son, Bryan, hugged me tightly and said that I’m the most wonderful mummy that he wanted, even with my nagging and tough parenting expectation on him. HEHHEE.
My girl, Sharlene, was dancing and singing along with the song, sending hugs and flying kisses to me. HOHHOOO.
Once again, thanks for making all these so beautiful and sweet.
All the best. Happy New Year.
thanks…sweetie mummy
hi hi! I’m glad you kids were thrilled and had expressed their gratitude in such wonderful ways. Children amaze me with their trueness in their emotions and how they express so spontaneously. They charm me
I am very fortunate to work on this project. The group of producers and crew are wonderful people to work with. We even challenge each other with IQ questions - those 欠扁问答题。
Do give me your feedback, let me know from your point of view, what can be better. We are already in the process of filming the 11th episode.
Thank you
Hi Lee Lian,
Food Old Days is a good show that has involved many research of our past history. We should document down all the research down so that our future generations can know how the original taste of the dishes are like.
Can I suggest the crews to create upload the information into Wikipedia? Afterall, the information are now public domain, and will not violate any copyright issues.
You can document where the location of the shops and the recipes used if possible.
I am now looking forward to the possbility of season 2!
cheers
chenghwa
Hi Lee Lian,
I enjoyed your Food Old Days’ very much. But I noticed that the episodic recommendations end at episode 5. Will the rest of the other recommendations be updated please.
Thanks and regards.
doreen
Thank for playing Jenny’s song last night. Ya must buy tickets for her concert in May, thank for reminding me.
The program on Food Old Days’ you are researching now are all about Chinese Foods, I have a suggestion, why not try other races’ foods. I believed many viewers like to know more about the origin of other races’ foods too.
Next time I Shall tell you more about how my wife and I sustain our 35 years relationship.
I’m so amazed with this show! izit possible for you to find out where is 素食典 now? Used to be @ Apollo Centre previously, super nice vegetarian food! ;P
Hi Lee Lian,
I enjoyed your Food Old Days’ very much…the program last
nite 05/03/08 traditional cake is very nice,but i didn’t manage to catch the Address of the last cake shop .
Could you be kind enough to e-mail me.
Thanks
KC Tay
Hello Leelian, could you tell me where the Sembawang Cake Shop is at? I’d love to try their butter cake but I don’t know the address. Thank you!
Hei, I really enjoyed the show you hosted. I was quite sad, though, that this program was ’short-lived’. I will be looking forward for its second session. (will be praying for that)
Till then, enjoyed all the good food and take care… ^_^
Thanks and Regards,
Another Food Lover, ‘Goldie’
你好,礼莲,很冒昧这么称呼你并且在这里给你留言. 看了你主持的”寻找原之味”节目,很喜欢. 无论是节目的制作形式,还是你的主持风格, 又或是你的个人魅力. 新加坡有这么多的美食节目,但你主持的节目却与众不同,让人不知不觉就跟随上你的脚步,一起去寻找”原汁味”!诚然,我们不可能象考古学家一样很严谨的,很准确地去找到一个美食的源头. 但是你的寻找,却来的更有人情味儿,离我们更近. 让我们满足了了解一些身边美食缘由的好奇心. 而且,关于这些食物的起源,也不大可能去给一个科学上的,准确的定义. 我来自中国大陆,来新加坡5年多了, 也品尝过了很多新加坡美食. 通过你的节目,使我了解他们更多,也知道了很多本地美食小店. 真是谢谢你!
另外,也很喜欢你的主持风格: 不媚俗,不做作, 清新自然. 就象你的名字一样, 礼莲: 对人彬彬有礼,给人的感觉象出水莲花,让人神清气爽.
“寻找原之味”结束了,再吃本地美食的时候却会常常想起你. 希望以后能在更多的节目里看到你主持的身影, 也祝愿你将来有更多好的节目和作品!